Cafe Emilia Menu

Shrimp Fra Diavolo

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Salmon Balsamico

Filet of salmon in an aged balsamic reduction with a hint of cream

Cesare Salad

Romain lettuce & crouton dressed with our homemade cesare dressing.

Tortellini En Brodo

Minestrone Soup

Emilia Salad

Mixed green salad in an olive oil and balsamic with tomatoes

Pasta Fagioli

Tricolor Salad

Arugula, endive, and radicchio in a champagne vinaigrette

Clams Oregenata

Little neck Clams baked on a half shell, lemon butter sauce

Eggplant Rolatini

Thinly sliced eggplant rolled with peppers, ricotta, fresh plum tomatoes in a béchamel sauce

Mozzarella En Carozza

fresh mozzarella layered with Italian bread served with marinara

Breaded Shrimp

Lightly breaded shrimp served with our chefs signature sauce

Veal Lyndsey

Veal scaloppini topped with sliced eggplant, ham and roasted pepper melted provolone in a pink vodka sauce

Veal Rothwell

Veal cutlet stuffed with prosciutto, fontina cheese, in a rosemary and mustard sauce

Veal Parmigiana

Veal pounded thin, topped with tomato sauce and melted mozzarella

Veal Stanski

Veal scallopini topped with mushrooms, asparagus, onions, in a marsala wine sauce

Veal Natale

Veal scaloppini topped with tomatoes, capers, in a white wine butter sauce

Penne Arrabbiata

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni Anerella

Eggplant plum tomatoes in a garlic olive oil

Linguini D’angelo Frutti Di Mare

Shrimp clams calamari in a red or white sauce

Gondola

Homemade 4 cheese ravioli served in a cream sauce

Fusili Bolognese.

Homemade Fusilli, ground beef, tomato, onion

Homemade Tiramisu

Cheesecake

Chicken Alexandra

Pan seared chicken breast with spinach, prosciutto, and mozzarella cheese in a white wine lemon sauce

Chicken Tourville

Chicken breast crusted with parmesan over spinach in a brandi touch of cream

Chicken Parm

Breaded chicken breast topped with plum tomato sauce and melted mozzarella

Chicken Nicolette

Boneless chicken sautéed with sausage, shiitake mushrooms, in a white wine touch of tomato sauce

Chicken Giordano

Grilled Chicken sautéed in a garlic topped with artichoke, onion, potato, and peppers